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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


In The Frozen Aisle

 Lightly Breaded Chicken Wings, Buffalo Style (28 oz.)
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PERDUE
(82403)

PERDUE®
Lightly Breaded Chicken Wings, Buffalo Style (28 oz.)

PERDUE®
Lightly Breaded Chicken Wings, Buffalo Style (28 oz.)

(82403)

In The Frozen Aisle

 Lightly Breaded Chicken Wings, Buffalo Style (28 oz.)
Zoom

 Lightly Breaded Chicken Wings, Buffalo Style (28 oz.)
 Lightly Breaded Chicken Wings, Buffalo Style (28 oz.)

In The Frozen Aisle


Lightly Breaded Chicken Wings, glazed in a Buffalo Style sauce, fully cooked and frozen. Packed in a resealable package for heat and eat convenience.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

No Antibiotics Ever

Feature

Fully Cooked

Feature

Frozen & Easy to Use

Feature

Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

Keep frozen.

Cooking & Prep

Cooking & Prep

Conventional/Toaster Oven (Preferred Methods)
Preheat oven to 425°F. Spray baking sheet with cooking spray. Place wings in single layer on baking sheet. Bake for 16 to 18 minutes (for additional browning, bake 2 to 4 minutes longer). Internal temperature should reach 165°F.
Microwave Oven
Place wings on a microwave safe dish. Heat on high for 2 to 3 minutes (3 wings), 4 to 5 minutes for 6 wings.) Let stand 1 to 2 minutes before serving.
Skillet
Remove from plastic bag; s[read evenly in a non-stick. Heat on medium, high 4-5 minutes, turning frequently.

Ingredients

Ingredients

Buffalo Style Chicken Wings
Lightly Breaded Chicken Wing Sections Glazed with Buffalo Style Hot Sauce. Ingredients: Chicken Wing Sections, Water. CONTAINS 2% OR LESS OF Salt, Sodium Phosphate, Corn Maltodextrin, Clarified Butter, Natural Flavor, Gum Arabic, Citric Acid. Breaded and glazed with: Distilled Vinegar, Aged Cayenne Red Peppers, Water, Bleached Wheat Flour, Salt, Modified Wheat Starch, Rice Starch. CONTAINS 2% OR LESS of Palm Oil, Paprika, Garlic Powder, Natural Flavor, Spices, Onion Powder, Polysorbate 60, Xanthan Gum, Oleoresin Paprika, Butter Type Flavor.

Allergens

Allergens

Dairy, Wheat

  • 140
    Calories
  • 11g
    Protein
  • 750mg
    Sodium
  • 2.5g
    Sat. Fat
  • 0g
    Sugar
  • Show

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Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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