Lightly Breaded Chicken Wings, Buffalo Style (28 oz.). Found in the frozen case.
|Serving Per Recipe: about 6|
|Amount Per Serving|
|Cal. from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 2.5g||13%|
|Total Carbs 3g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 4%|
|Vitamin C 2%|
Conventional/Toaster Oven (Preferred Methods)
Preheat oven to 425°F. Spray baking sheet with cooking spray. Place wings in single layer on baking sheet. Bake for 16 to 18 minutes (for additional browning, bake 2 to 4 minutes longer). Internal temperature should reach 165°F.
Place wings on a microwave safe dish. Heat on high for 2 to 3 minutes (3 wings), 4 to 5 minutes for 6 wings.) Let stand 1 to 2 minutes before serving.
Remove from plastic bag; s[read evenly in a non-stick. Heat on medium, high 4-5 minutes, turning frequently.
Buffalo Style Chicken Wings
Lightly Breaded Chicken Wing Sections Glazed with Buffalo Style Hot Sauce. Ingredients: Chicken Wing Sections, Water. CONTAINS 2% OR LESS OF Salt, Sodium Phosphate, Corn Maltodextrin, Clarified Butter, Natural Flavor, Gum Arabic, Citric Acid. Breaded and glazed with: Distilled Vinegar, Aged Cayenne Red Peppers, Water, Bleached Wheat Flour, Salt, Modified Wheat Starch, Rice Starch. CONTAINS 2% OR LESS of Palm Oil, Paprika, Garlic Powder, Natural Flavor, Spices, Onion Powder, Polysorbate 60, Xanthan Gum, Oleoresin Paprika, Butter Type Flavor.