| Serving Per Recipe: varied | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 240 | ||
| Cal. from Fat 150 | ||
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 4.5g | 23% | |
| Cholesterol 100mg | 33% | |
| Sodium 80mg | 3% | |
| Total Carbs 0g | 0% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 21g | % | |
| Vitamin A 15% | ||
| Vitamin C 4% | ||
| Calcium 2% | ||
| Iron 8% | ||
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. See package for complete cooking instructions.
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