Whole chicken, with giblets.
• Keep refrigerated or frozen. Thaw in refrigerator or microwave. • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. See package for complete cooking instructions.
32 MIN
1 HR
2 HRS 55 MIN
1 HR 45 MIN
2 HRS 20 MIN
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