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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


In The Frozen Aisle

  Chicken Breasts, Individually Frozen (3 LBS.)
Zoom

PERDUE Harvestland Organic
(55221)

PERDUE® HARVESTLAND® Organic
Chicken Breasts, Individually Frozen (3 LBS.)

PERDUE® HARVESTLAND® Organic
Chicken Breasts, Individually Frozen (3 LBS.)

(55221)

In The Frozen Aisle

  Chicken Breasts, Individually Frozen (3 LBS.)
Zoom

  Chicken Breasts, Individually Frozen (3 LBS.)
  Chicken Breasts, Individually Frozen (3 LBS.)

In The Frozen Aisle


Organic chicken breast fillets are individually frozen in a 3 pound bag.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

Organic

Feature

Non GMO Project Verified

Feature

No Antibiotics Ever

Feature

All Vegetarian Diet

Feature

No Animal By-Products

Feature

Free Range

Feature

Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

Keep frozen.

Cooking & Prep

Cooking & Prep

SKILLET
Heat 1 teaspoon vegetable oil per breast in large skillet on MEDIUM-HIGH heat. Add frozen breasts, reduce heat to MEDIUM, cover and cook 14 minutes. Turn chicken, cover partially with lid, and add cooking sauce if desired. Cook for 20 minutes more, until a meat thermometer inserted in the thickest part reads 170°F.

CONVENTIONAL OVEN
Preheat oven to 350°F. Place frozen breasts in a lightly oiled pan. Bake 25 minutes, turn and add cooking sauce if desired. Bake 40 minutes more until a meat thermometer inserted into the thickest part reads 170°F.

GRILL
Brush grill rack with vegetable oil. Prepare grill so heat is MEDIUM-HOT. Place frozen breasts on rack directly over fire; over and cook for 20 minutes. Turn chicken and cover again. Cook for 20 minutes more, until a meat thermometer inserted in the thickest part reads 170°F.

Ingredients

Ingredients

(ICE GLAZED) ORGANIC CHICKEN BREAST FILLETS WITH RIB MEAT

  • 130
    Calories
  • 25g
    Protein
  • 75mg
    Sodium
  • 0.5g
    Sat. Fat
  • 0g
    Sugar
  • Show

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