Chicken Scallopini with Mushrooms and Artichokes
20 MIN
| Serving Size: 4 OZ (112 G) | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 130 | ||
| Cal. from Fat 25 | ||
| % Daily Value* | ||
| Total Fat 3g | 5% | |
| Saturated Fat 0.5g | 3% | |
| Cholesterol 70mg | 23% | |
| Sodium 130mg | 5% | |
| Total Carbs 0g | 0% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 24g | % | |
| Vitamin A 0% | ||
| Vitamin C 2% | ||
| Calcium 0% | ||
| Iron 2% | ||
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. See package for complete cooking instructions.
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