• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cooking & Prep
Thaw in refrigerator or microwave. Cook to an internal temperature of 170'F. See package for complete cooking instructions.
Ground Turkey, Natural Rosemary Flavor