Ground turkey burgers, six 1/4 lb. burgers per tray.
|Serving Per Recipe: varied|
|Amount Per Serving|
|Cal. from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 2.5g||13%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook to an internal temperature of 170'F. See package for complete cooking instructions.
GROUND TURKEY, VINEGAR, ROSEMARY EXTRACT.