Beer Can Chicken
115 MIN
A New Year’s Message of Gratitude From Chairman Jim Perdue
In The Fresh Meat Case
In The Fresh Meat Case
In The Fresh Meat Case
We give our chickens room to roam outdoors – PERDUE® HARVESTLAND® Free Range Whole Chicken With Giblets is a cost-effective way to feed your family or wow a crowd. Air fry, slow cook, or roast a whole chicken at the beginning of your week to save time later. Add chicken to soups, salads, sandwiches, or tacos throughout the week. The possibilities are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
Free Range
No Antibiotics Ever
All Vegetarian Fed
No Animal By-Products
No Hormones or Steroids*
Chicken Hatched, Raised and Harvested in the USA
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly.
Cooking & Prep
ROAST:
• Preheat oven to 425ºF. Remove giblets and visible fat, and rinse chicken under cool water; pat dry with paper towels.
• Rub skin with 2-3 tablespoons of oil or butter, if desired. Season inside and out with salt and pepper. If desired, fold back wings and tie legs together.
• Place chicken, breast-side up, in shallow roasting pan. Roast 30 minutes.
• Reduce heat to 375ºF and cook about 30-40 minutes longer, until juices run clear when thigh is pierced with a fork, and a meat thermometer registers 180ºF in the thickest part of the thigh. Baste occasionally, if desired.
• If glazing, brush on last 15 minutes.
See package for grilling instructions.
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