Classic Chicken Salad
5 MIN
In The Fresh Meat Case
In The Fresh Meat Case
In The Fresh Meat Case
We give our chickens room to roam outdoors – PERDUE® HARVESTLAND® Free Range Whole Chicken With Giblets is a cost-effective way to feed your family or wow a crowd. Air fry, slow cook, or roast a whole chicken at the beginning of your week to save time later. Add chicken to soups, salads, sandwiches, or tacos throughout the week. The possibilities are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
Free Range
No Antibiotics Ever
All Vegetarian Fed
No Animal By-Products
No Hormones or Steroids*
Chicken Hatched, Raised and Harvested in the USA
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly.
Cooking & Prep
ROAST:
• Preheat oven to 425ºF. Remove giblets and visible fat, and rinse chicken under cool water; pat dry with paper towels.
• Rub skin with 2-3 tablespoons of oil or butter, if desired. Season inside and out with salt and pepper. If desired, fold back wings and tie legs together.
• Place chicken, breast-side up, in shallow roasting pan. Roast 30 minutes.
• Reduce heat to 375ºF and cook about 30-40 minutes longer, until juices run clear when thigh is pierced with a fork, and a meat thermometer registers 180ºF in the thickest part of the thigh. Baste occasionally, if desired.
• If glazing, brush on last 15 minutes.
See package for grilling instructions.
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