Beer Can Chicken
115 MIN
Fresh, free range whole chicken with giblets.
| Serving Size: 4oz (112g) | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 240 | ||
| Cal. from Fat 150 | ||
| % Daily Value* | ||
| Total Fat 17g | 26% | |
| Saturated Fat 4.5g | 23% | |
| Cholesterol 100mg | 33% | |
| Sodium 80mg | 3% | |
| Total Carbs 0g | 0% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 21g | % | |
| Vitamin A 15% | ||
| Vitamin C 4% | ||
| Calcium 2% | ||
| Iron 8% | ||
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly.
ROAST:
• Preheat oven to 425ºF. Remove giblets and visible fat, and rinse chicken under cool water; pat dry with paper towels.
• Rub skin with 2-3 tablespoons of oil or butter, if desired. Season inside and out with salt and pepper. If desired, fold back wings and tie legs together.
• Place chicken, breast-side up, in shallow roasting pan. Roast 30 minutes.
• Reduce heat to 375ºF and cook about 30-40 minutes longer, until juices run clear when thigh is pierced with a fork, and a meat thermometer registers 180ºF in the thickest part of the thigh. Baste occasionally, if desired.
• If glazing, brush on last 15 minutes.
See package for grilling instructions.
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