Free Range Whole Chicken with Giblets (86805)

Fresh, free range whole chicken with giblets.

Nutritional Information
Serving Size: 4oz (112g)
Amount Per Serving
Calories 240
Cal. from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4.5g 23%
Cholesterol 100mg 33%
Sodium 80mg 3%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g %
Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 8%

  • Free Range
  • No Antibiotics Ever
  • All Vegetarian Fed
  • No Animal By-Products
  • No Hormones or Steroids*
  • Chicken Hatched, Raised and Harvested in the USA

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly.

Cooking & Prep


• Preheat oven to 425ºF. Remove giblets and visible fat, and rinse chicken under cool water; pat dry with paper towels.

• Rub skin with 2-3 tablespoons of oil or butter, if desired. Season inside and out with salt and pepper. If desired, fold back wings and tie legs together.

• Place chicken, breast-side up, in shallow roasting pan. Roast 30 minutes.

• Reduce heat to 375ºF and cook about 30-40 minutes longer, until juices run clear when thigh is pierced with a fork, and a meat thermometer registers 180ºF in the thickest part of the thigh. Baste occasionally, if desired.

• If glazing, brush on last 15 minutes.

See package for grilling instructions.

*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.