In The Fresh Meat Case
In The Fresh Meat Case
In The Fresh Meat Case
We give our chickens room to roam outdoors - PERDUE® HARVESTLAND® Free Range Whole Chicken With Giblets is a cost-effective way to feed your family or wow a crowd. Air fry, slow cook, or roast a whole chicken at the beginning of your week to save time later. Add chicken to soups, salads, sandwiches, or tacos throughout the week. The possibilities are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
Free Range
No Antibiotics Ever
All Vegetarian Fed
No Animal By-Products
No Hormones or Steroids*
Chicken Hatched Raised and Harvested in the USA
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly.
Cooking & Prep
ROAST: Preheat oven to 425°F. Remove giblets and visible fat and rinse chicken under cool water; pat dry with paper towels. Rub skin with 2-3 tablespoons of oil or butter if desired. Season inside and out with salt and pepper. If desired fold back wings and tie legs together. Place chicken breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 30-40 minutes longer until juices run clear when thigh is pierced with a fork and a meat thermometer registers 180°F in the thickest part of the thigh. Baste occasionally if desired. If glazing brush on last 15 minutes. See package for grilling instructions.
Ingredients
Chicken
-
240
Calories -
21g
Protein -
80mg
Sodium -
4.5g
Sat. Fat -
0g
Sugar 
75
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