
PERDUE® HARVESTLAND® Free Range Whole Chicken with Giblets
PERDUE® HARVESTLAND®
PERDUE® HARVESTLAND® Free Range Whole Chicken with Giblets
(86805)
In The Fresh Meat Case





In The Fresh Meat Case
We give our chickens room to roam outdoors - PERDUE® HARVESTLAND® Free Range Whole Chicken With Giblets is a cost-effective way to feed your family or wow a crowd. Air fry, slow cook, or roast a whole chicken at the beginning of your week to save time later. Add chicken to soups, salads, sandwiches, or tacos throughout the week. The possibilities are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Free Range

No Antibiotics Ever

All Vegetarian Fed

No Animal By-Products

No Hormones or Steroids*

Chicken Hatched Raised and Harvested in the USA

Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly.

Cooking & Prep
ROAST: Preheat oven to 425°F. Remove giblets and visible fat and rinse chicken under cool water; pat dry with paper towels. Rub skin with 2-3 tablespoons of oil or butter if desired. Season inside and out with salt and pepper. If desired fold back wings and tie legs together. Place chicken breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 30-40 minutes longer until juices run clear when thigh is pierced with a fork and a meat thermometer registers 180°F in the thickest part of the thigh. Baste occasionally if desired. If glazing brush on last 15 minutes. See package for grilling instructions.

Ingredients
Chicken

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