Boneless, skinless chicken breasts, are individually wrapped, in freezer-ready pouches. 3 pouches per tray.
• Keep refrigerated or frozen. Thaw in refrigerator or microwave. • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. See package for complete cooking instructions.
1 HR 5 MIN
32 MIN
1 HR
1 HR 15 MIN
45 MIN
25 MIN
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