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In The Frozen Aisle

  Boneless Skinless Chicken Breasts, Individually Wrapped (2.25 lbs.)
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PERDUE Harvestland
(54618)

PERDUE® HARVESTLAND®
Boneless Skinless Chicken Breasts, Individually Wrapped (2.25 lbs.)

PERDUE® HARVESTLAND®
Boneless Skinless Chicken Breasts, Individually Wrapped (2.25 lbs.)

(54618)

In The Frozen Aisle

  Boneless Skinless Chicken Breasts, Individually Wrapped (2.25 lbs.)
Zoom

In The Frozen Aisle


Chicken raised right - PERDUE® HARVESTLAND® Individually Wrapped Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. These Frozen Chicken Breasts require no trimming and are individually-wrapped for easy thawing, storage and quick cooking. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please!


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

No Antibiotics Ever

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All Vegetarian Diet

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No Animal By-Products

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No Hormones or Steroids

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Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking & Prep

Thawing:
Thaw in sealed packaged under cold water for 30 minutes or until thawed.

Skillet (From Thawed):
Heat a lightly oiled skillet to medium high heat. Add chicken breasts and cover for 6 minutes, flip breasts and cook covered for an additional 6 minutes until internal temperature reaches at least 170°F.

Oven (From Thawed):
Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 18 minutes until internal temperature reaches at least 170°F.

Oven (From Frozen):
Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 35 minutes until internal temperature reaches at least 170°F.

Grill (From Frozen):
Spray grill with cooking spray. Prepare grill so heat is medium-hot*. Grill frozen breasts, until meat thermometer inserted in center registers 170°F.
*If using charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can comfortably hold you hand for 4 to 6 seconds.

  • 110
    Calories
  • 25g
    Protein
  • 75mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar

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