Gluten-Free Chicken with Tomatoes and Polenta
20 MIN
At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.
In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.
Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.
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In The Frozen Aisle
In The Frozen Aisle
Boneless, skinless chicken breasts, individually wrapped in a vacuum-sealed pouch.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
No Hormones or Steroids
Chicken Hatched, Raised and Harvested in the USA
Product Handling
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
Thawing:
Thaw in sealed packaged under cold water for 30 minutes or until thawed.
Skillet (From Thawed):
Heat a lightly oiled skillet to medium high heat. Add chicken breasts and cover for 6 minutes, flip breasts and cook covered for an additional 6 minutes until internal temperature reaches at least 170°F.
Oven (From Thawed):
Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 18 minutes until internal temperature reaches at least 170°F.
Oven (From Frozen):
Preheat oven to 350°F, place chicken breasts on a lightly oiled foil lined pan. Bake for 35 minutes until internal temperature reaches at least 170°F.
Grill (From Frozen):
Spray grill with cooking spray. Prepare grill so heat is medium-hot*. Grill frozen breasts, until meat thermometer inserted in center registers 170°F.
*If using charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can comfortably hold you hand for 4 to 6 seconds.
PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (2 lbs.)
7612
Boneless, skinless breast filets, tender out, with rib meat slit in half horizontally into two equal size portions. Each portion is individually sealed in portioned packages. Product is packed approximately five to eight (5-8) individual packages per bag. Product is shipped frozen.
PERDUE® HARVESTLAND® Boneless Skinless Chicken Breast Tenderloins, Individually Wrapped (2.25 lbs)
54636
Boneless, skinless chicken breasts tenderloins , individually wrapped in a vacuum-sealed pouch
PERDUE® HARVESTLAND® Diced Chicken Breasts, Individually Wrapped Pouches (2 lbs.)
54614
Freshly frozen diced chicken breasts, boneless and skinless, are portioned into four (4) individual pouches per resealable package. No cutting needed. Easy to thaw. Quick to cook.
PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts, Individually Wrapped, Family Pack
54613
Boneless, skinless chicken breasts are individually wrapped in a pouch and vacuum packaged. Twelve (12) to fifteen (15) individually wrapped pouches are packed in a carton for a net weight of 4.50 lbs.
PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts, Individually Wrapped, Family Pack
PERDUE® HARVESTLAND® Free Range Frozen Boneless Skinless Chicken Breasts, Individually Wrapped (3 lbs.)
54616
Free range, boneless, skinless chicken breasts, individually wrapped, at least 7 breasts in a 3 lb. carton.
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