Boneless, skinless chicken breasts, individually wrapped in a vacuum-sealed pouch.
| Serving Per Recipe: 9 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 120 | ||
| Cal. from Fat 10 | ||
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 75mg | 3% | |
| Total Carbs 0g | 0% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 26g | % | |
| Vitamin A 0% | ||
| Vitamin C 2% | ||
| Calcium 2% | ||
| Iron 4% | ||
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly to an internal temperature of 170'F. See package for complete cooking instructions.
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