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In The Fresh Meat Case

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Perdue
(10084)

PERDUE® Fresh Whole Turkey (16-20 lbs.)

PERDUE®
PERDUE® Fresh Whole Turkey (16-20 lbs.)

(10084)

In The Fresh Meat Case

Zoom

In The Fresh Meat Case


Fresh whole turkey with giblet pack hock lock and pop-up timer. No antibiotics ever.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

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No Antibiotics Ever

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No Animal By-Products

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All Vegetarian Diet

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No Hormones or Steroids*

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Turkey Hatched Raised and Harvested in the USA


Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking & Prep

Cook thoroughly until internal temperature reaches 180°F. Position the oven rack in the bottom third of the oven. Roast in a conventional oven at 325°F.

For a turkey weighing: 8 to 12 pounds, allow approximately 2-1/2 to 3-1/2 hours. 12 to 16 pounds, allow approximately 3-1/2 to 4-1/2 hours. 16 to 20 pounds, allow approximately 4 to 5 hours. 20 to 24 pounds, allow approximately 4-1/2 to 6 hours.

Ingredients

Turkey

  • 160
    Calories
  • 24g
    Protein
  • 125mg
    Sodium
  • 1.5g
    Sat. Fat
  • 0g
    Sugar
  • Show nutritional information

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