Air Fryer Buttermilk Fried Chicken
120 MIN
In The Fresh Meat Case
In The Fresh Meat Case
In The Fresh Meat Case
Raised right in America, with No Antibiotics Ever – PERDUE® Fresh Whole Chicken is a cost-effective way to feed your family or wow a crowd. Air fry, slow cook, or roast a whole chicken at the beginning of your week to save time later. Add chicken to soups, salads, sandwiches, or tacos throughout the week. The possibilities are endless!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids Added*
Chicken Hatched, Raised and Harvested in the USA
Product Handling
• Keep refrigerated or frozen.
• Thaw in refrigerator or microwave.
• Cook thoroughly.
• Keep hot foods hot. Refrigerated leftovers immediately or discard.
Cooking & Prep
• PREP & SEASON: Remove giblets and visible fat and rinse chicken under cool water; pat dry with a paper towel. If desired, rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired, fold back wings and tie legs together.
• COOK & ENJOY: Preheat oven to 425°F. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 55-65 minutes longer, until meat thermometer registers 180°F in the thickest part of the thigh. Baste occasionally if desired. If glazing, brush on last 15 minutes.
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