In The Fresh Meat Case

 Fresh Whole Chicken with Giblets

PERDUE

PERDUE®
Fresh Whole Chicken with Giblets

(805)

In The Fresh Meat Case

 Fresh Whole Chicken with Giblets

PERDUE

PERDUE®
Fresh Whole Chicken with Giblets

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Fresh whole chicken with giblets, raised with no antibiotics ever.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

No Antibiotics Ever

All Vegetarian Diet

No Animal By-Products

Raised Cage Free

No Hormones or Steroids Added*

Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

• Keep refrigerated or frozen.
• Thaw in refrigerator or microwave.
• Cook thoroughly.
• Keep hot foods hot. Refrigerated leftovers immediately or discard.

Cooking & Prep

Cooking & Prep


• PREP & SEASON: Remove giblets and visible fat and rinse chicken under cool water; pat dry with a paper towel. If desired, rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired, fold back wings and tie legs together.

• COOK & ENJOY: Preheat oven to 425°F. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 55-65 minutes longer, until meat thermometer registers 180°F in the thickest part of the thigh. Baste occasionally if desired. If glazing, brush on last 15 minutes.

  • 240
    Calories
  • 21g
    Protein
  • 80mg
    Sodium
  • 4.5g
    Sat. Fat
  • 0g
    Sugar

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