In The Fresh Meat Case

 Fresh Whole Chicken with Giblets
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PERDUE

PERDUE®
Fresh Whole Chicken with Giblets

(805)

In The Fresh Meat Case

 Fresh Whole Chicken with Giblets
Zoom

 Fresh Whole Chicken with Giblets
 Fresh Whole Chicken with Giblets
 Fresh Whole Chicken with Giblets
 Fresh Whole Chicken with Giblets
PERDUE

PERDUE®
Fresh Whole Chicken with Giblets

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Fresh whole chicken with giblets, raised with no antibiotics ever.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

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No Antibiotics Ever

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All Vegetarian Diet

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No Animal By-Products

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Raised Cage Free

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No Hormones or Steroids Added*

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Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

• Keep refrigerated or frozen.
• Thaw in refrigerator or microwave.
• Cook thoroughly.
• Keep hot foods hot. Refrigerated leftovers immediately or discard.

Cooking & Prep

Cooking & Prep


• PREP & SEASON: Remove giblets and visible fat and rinse chicken under cool water; pat dry with a paper towel. If desired, rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired, fold back wings and tie legs together.

• COOK & ENJOY: Preheat oven to 425°F. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 55-65 minutes longer, until meat thermometer registers 180°F in the thickest part of the thigh. Baste occasionally if desired. If glazing, brush on last 15 minutes.

  • 240
    Calories
  • 21g
    Protein
  • 80mg
    Sodium
  • 4.5g
    Sat. Fat
  • 0g
    Sugar
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