In The Fresh Meat Case

 Fresh Turkey Thighs

PERDUE

PERDUE®
Fresh Turkey Thighs

(10177)

In The Fresh Meat Case

 Fresh Turkey Thighs

PERDUE

PERDUE®
Fresh Turkey Thighs

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No antibiotics ever, fresh bone-in turkey thighs are packed two pieces per tray.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

No Antibiotics Ever

No Animal By-Products

All Vegetarian Diet

No Hormones or Steroids*

Turkey Hatched, Raised, and Harvested in the USA


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking & Prep

Cooking & Prep

GRILL OR BROIL: Grill or broil 30-35 minutes, turning occasionally, to an internal temperature of 180°F.
SKILLET: Season to taste. In a large, lightly-oiled, non-stick skillet, over medium-high heat, saute turkey for 12-14 minutes, turning occasionally, to an internal temperature of 180°F.
BAKED: Brush with oil and place in shallow roasting pan. Cook in preheated 350°F oven, for 35 minutes, to an internal temperature of 180°F.

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