Fresh skinless turkey necks, packed 4-6 pieces per tray.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cook thoroughly until internal temperature reaches 180°F.
PERDUE® Chicken Livers
PERDUE® Fresh 18-Piece Fryer Pack
PERDUE® Fresh Chicken Gizzards (20 oz.)
PERDUE® Fresh Chicken Leg Quarters
PERDUE® TENDER & TASTY™ Chicken Leg Quarters
PERDUE® Whole Cut-Up Chicken
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