In The Fresh Meat Case
No antibiotics ever, fresh turkey breast tenderloins, packed 2 - 3 per tray. Refrigerated.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
No Animal By-Products
All Vegetarian Diet
No Hormones or Steroids*
Turkey Hatched, Raised, and Harvested in the USA
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
GRILL OR BROIL: Grill or broil 30-35 minutes, turning occasionally, to an internal temperature of 180°F.
SKILLET: Season to taste. In a large, lightly-oiled, non-stick skillet, over medium-high heat, saute turkey for 12-14 minutes, turning occasionally, to an internal temperature of 180°F.
BAKED: Brush with oil and place in shallow roasting pan. Cook in preheated 350°F oven, for 35 minutes, to an internal temperature of 180°F.
|Serving Size: 4 oz (112g)|
|Amount Per Serving|
|Cal. from Fat 5|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|