In The Fresh Meat Case
In The Fresh Meat Case
Raised right in America - PERDUE® Fresh Ground Turkey Patties are a lean kitchen staple, giving ground beef a run for its money! Ground turkey is loved by many health-conscious cooks for its wide range of uses and nutritional profile. These ground turkey patties are ready to throw on the grill and a smart swap for ground beef patties.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
No Animal By-Products
All Vegetarian Diet
No Hormones or Steroids*
Turkey Hatched, Raised, and Harvested in the USA
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
•SKILLET: Lightly coat skilled with cooking spray on medium heat. Add turkey patties. Cook 14 minutes, turning 4-5 times, until meat thermometer inserted in center of patties reaches 170F.
•OUTDOOR GRILL: Preheat grill on medium heat. Lightly coat both sides of turkey patties with cooking spray. Place on grill about 4 inches from heat. Cover grill. Grill 7 minutes per side until meat thermometer inserted in center of patties reaches 170F.
•Appliances vary. Cooking times are approximate.
•For best results we recommend preparing your Ground Turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase.
Ingredients
GROUND TURKEY, DRY VINEGAR, NATURAL FLAVORS.
-
160
Calories -
21g
Protein -
75mg
Sodium -
2g
Sat. Fat -
0g
Sugar 
30 MIN
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