Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cooking & Prep
Cook thoroughly until internal temperature reaches 170°F.
Ground Turkey with less than 2% of extracts of rosemary, celery, white pepper and red pepper.