In The Fresh Meat Case
In The Fresh Meat Case
Raised right in America - PERDUE® Fresh Ground Turkey Breast is an extra-lean kitchen staple, giving ground beef a run for its money! Ground turkey breast is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground turkey is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
No Animal By-Products
All Vegetarian Diet
No Hormones or Steroids*
Turkey Hatched, Raised, and Harvested in the USA
Product Handling
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
Cooking & Prep
• SKILLET: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 170ºF.
• Appliances vary; cooking times are approximate.
Ingredients
Ground Turkey Breast, Dry Vinegar, Natural Flavors.
-
120
Calories -
27g
Protein -
160mg
Sodium -
0g
Sat. Fat -
0g
Sugar 
30 MIN
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