Caprese Stuffed Burgers
35 MIN
Fresh ground turkey breast, packed in 1 lb. trays. Refrigerated.
| Serving Size: 4oz (112g) | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 120 | ||
| Cal. from Fat 10 | ||
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 70mg | 23% | |
| Sodium 55mg | 2% | |
| Total Carbs 0g | 0% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 28g | % | |
| Vitamin A 0% | ||
| Vitamin C 0% | ||
| Calcium 2% | ||
| Iron 8% | ||
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• SKILLET: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 170ºF.
• Appliances vary; cooking times are approximate.
GROUND TURKEY BREAST, VINEGAR, ROSEMARY EXTRACT.
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