In The Fresh Meat Case
No antibiotics ever, fresh ground turkey with natural flavorings is packed in a tray for a net weight of 1.00 lb. Product is refrigerated.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
No Animal By-Products
All Vegetarian Diet
No Hormones or Steroids*
Turkey Hatched, Raised, and Harvested in the USA
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
SKILLET: Preheat lightly oiled non-stick skillet to MEDIUM-HIGH. Stirring occasionally, cook 4-5 minutes. Ground turkey should reach an internal temperature of 170F.
Appliances vary. Cook times are approximate. For best results we recommend preparing your Ground Turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase.
GROUND TURKEY, VINEGAR, ROSEMARY EXTRACT.
|Serving Size: 3 oz (84 g)|
|Amount Per Serving|
|Cal. from Fat 120|
|% Daily Value*|
|Total Fat 13g||20%|
|Saturated Fat 4.5g||23%|
|Total Carbs g||%|
|Dietary Fiber g||%|
|Vitamin A %|
|Vitamin C %|