In The Fresh Meat Case
Fresh ground chicken patties, 4 patties per tray.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids Added*
Chicken Hatched, Raised and Harvested in the USA
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cooking & Prep
Grill: Place Patties on hot center of lightly oiled grill. Brown Patties 2 minutes on each side. Move to cooler edge of grill; cook 3-4 minutes on each side until internal temperature reaches 170°F.
Skillet: Preheat lightly oiled, non-stick skillet to medium-high. Add Patties; brown 1 minute per side. Reduce heat to medium-low and cook 3-4 minutes on each side until internal temperature reaches 170°F.
Ground Chicken, Vinegar, Rosemary Extract.
|Serving Size: 1 PATTY (112G) RAW/1 PATTY (84G) COOKED|
|Amount Per Serving|
|Cal. from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 2.5g||13%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|