Greek Stuffed Peppers With Spinach & Artichoke
Fresh, extra lean, ground chicken breast with natural flavorings, packed in a 1 lb. tray. Refrigerated.
|Serving Size: 4 OZ (112 G) RAW / 3 OZ (84 G) COOKED|
|Amount Per Serving|
|Cal. from Fat 20|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
• Keep refrigerated or frozen.
• Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods.
• Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
SKILLET: Preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook 7-8 minutes until internal temperature reaches 170°F.
Ground Chicken Breast Meat, Vinegar, Rosemary Extract.