In The Fresh Meat Case
In The Fresh Meat Case
Raised right in America - PERDUE® Fresh Ground Chicken Breast is an extra-lean kitchen staple, giving ground beef a run for its money as it contains 90% Less Fat, 50% Fewer Calories, 55% More Protein**! Ground chicken is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground chicken is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
90% LESS FAT, 50% FEWER CALORIES, 55% MORE PROTEIN**
NO ANTIBIOTICS EVER
ALL VEGETARIAN DIET
NO ANIMAL BY-PRODUCTS
RAISED CAGE FREE
NO HORMONES OR STEROIDS ADDED*
CHICKEN HATCHED, RAISED AND HARVESTED IN THE USA
Product Handling
• Keep refrigerated or frozen.
• Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods.
• Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
Cooking & Prep
SKILLET: Preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook 7-8 minutes until internal temperature reaches 170°F.
Ingredients
Ground Chicken Breast Meat, Vinegar, Rosemary Extract.
-
120
Calories -
25g
Protein -
95mg
Sodium -
0.5g
Sat. Fat -
0g
Sugar 
40 MIN
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