Fresh ground chicken, with natural flavorings, packed in a 3 lb. tray. Refrigerated.
| Serving Per Recipe: 12 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 170 | ||
| Cal. from Fat 80 | ||
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 2.5g | 13% | |
| Cholesterol 105mg | 35% | |
| Sodium 135mg | 6% | |
| Total Carbs 0g | 0% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 22g | 44% | |
| Vitamin A 0% | ||
| Vitamin C 0% | ||
| Calcium 0% | ||
| Iron 6% | ||
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cook thoroughly until internal temperature reaches 170°F.
Ground Chicken, Vinegar, Rosemary Extract.
PERDUE.COM®
