In The Fresh Meat Case
Raised right in America - PERDUE® Fresh Ground Chicken is a lean kitchen staple, giving ground beef a run for its money! Ground chicken is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground chicken is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
70% Less Fat, 50% Fewer Calories, 35% More Protein**
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids Added*
Chicken Hatched Raised and Harvested in the USA
**vs USDA data for ground beef based on 112g serving
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cooking & Prep
Cook thoroughly until internal temperature reaches 170°F.
Ground Chicken, Vinegar, Rosemary Extract.
|Serving Size: 4 OZ (112 G) RAW / 3 OZ (84 G) COOKED|
|Amount Per Serving|
|Cal. from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 2.5g||13%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
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