Chicken Tender PerduZas
15 MIN
In The Fresh Meat Case
In The Fresh Meat Case
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Fresh boneless skinless chicken breast tenders are packed in a tray to an average weight of 1 lb. No antibiotics ever.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
Pre-Cut and Recipe Ready
Easy Peel Package
No Antibiotics Ever
No Animal By-Products
All Vegetarian Diet
Raised Cage Free
No Hormones or Steroids *
Chicken Hatched, Raised and Harvested in the USA
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1 minute per side. Reduce heat to medium-low. Cook, covered, turning occasionally, 4-7 minutes until internal temperature reaches 170ºF.
GRILL OR BROIL: Lightly brush with oil and season. Grill or broil, 6-8 inches from heat source, 5-10 minutes per side, until internal temperature reaches 170ºF, turning once. If bars on grill are widely spaced, place tenderloins on lightly oiled aluminum foil over medium-hot coals; poke holes in foil. Grill as above.
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