In The Fresh Meat Case

 FRESH CUTS® Fresh Chicken Breast Tenderloins
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PERDUE Fresh Cuts
(63623)

PERDUE®
FRESH CUTS® Fresh Chicken Breast Tenderloins

PERDUE®
FRESH CUTS® Fresh Chicken Breast Tenderloins

(63623)

Save Now

In The Fresh Meat Case

 FRESH CUTS® Fresh Chicken Breast Tenderloins
Zoom

 FRESH CUTS® Fresh Chicken Breast Tenderloins
 FRESH CUTS® Fresh Chicken Breast Tenderloins
 FRESH CUTS® Fresh Chicken Breast Tenderloins
 FRESH CUTS® Fresh Chicken Breast Tenderloins

In The Fresh Meat Case


Fresh boneless skinless chicken breast tenders are packed in a tray to an average weight of 1 lb. No antibiotics ever.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

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Pre-Cut and Recipe Ready

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Easy Peel Package

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No Antibiotics Ever

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No Animal By-Products

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All Vegetarian Diet

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Raised Cage Free

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No Hormones or Steroids *

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Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking & Prep

Cooking & Prep

SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1 minute per side. Reduce heat to medium-low. Cook, covered, turning occasionally, 4-7 minutes until internal temperature reaches 170ºF.
GRILL OR BROIL: Lightly brush with oil and season. Grill or broil, 6-8 inches from heat source, 5-10 minutes per side, until internal temperature reaches 170ºF, turning once. If bars on grill are widely spaced, place tenderloins on lightly oiled aluminum foil over medium-hot coals; poke holes in foil. Grill as above.

  • 110
    Calories
  • 25g
    Protein
  • 75mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar
  • Show

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