• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
Cooking & Prep
ROAST: Rinse thighs and pat dry. Place thighs in a lightly-oiled baking pan. Season as desired. Bake uncovered at 375°F, 45-55 minutes, to an internal temperature of 180°F, and juices run clear.