Fresh, all natural, chicken leg quarters (whole leg with back), packed 5-6 pieces per tray. USDA process verified. Refrigerated.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.
1 HR 10 MIN
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