Chicken gizzards, packed in a 20 oz. tray. Refrigerated.
| Serving Per Recipe: 5 | ||
|---|---|---|
| Amount Per Serving | ||
| Calories 110 | ||
| Cal. from Fat 20 | ||
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 0.5g | 3% | |
| Cholesterol 270mg | 90% | |
| Sodium 75mg | 3% | |
| Total Carbs 0g | 0% | |
|---|---|---|
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 20g | % | |
| Vitamin A 2% | ||
| Vitamin C 6% | ||
| Calcium 2% | ||
| Iron 15% | ||
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
Cook thoroughly until internal temperature reaches 170°F.
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