In The Fresh Meat Case

 Fresh Boneless Skinless Thin Sliced Chicken Breasts, Freezer Ready Pouches®, Club Pack

PERDUE

PERDUE®
Fresh Boneless Skinless Thin Sliced Chicken Breasts, Freezer Ready Pouches®, Club Pack

(34342)

In The Fresh Meat Case

 Fresh Boneless Skinless Thin Sliced Chicken Breasts, Freezer Ready Pouches®, Club Pack

PERDUE

PERDUE®
Fresh Boneless Skinless Thin Sliced Chicken Breasts, Freezer Ready Pouches®, Club Pack

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Individually wrapped thin-sliced boneless skinless chicken breasts. Packed 4 - 5 slices per freezer-ready pouch, 5 pouches per tray.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

No Antibiotics Ever

All Vegetarian Diet

No Animal By-Products

Raised Cage Free

No Hormones or Steroids*

Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking & Prep

Cooking & Prep

SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 18-20 minutes until internal temp. reaches 170ºF. Uncover the last 2 minutes of cooking.
BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, until internal temp. reaches 170ºF.
GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source, 10-20 minutes, until internal temp. reaches 170ºF, turning 2-3 times.

  • 120
    Calories
  • 25g
    Protein
  • 75mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar

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