In The Rotisserie

 Fresh Boneless Skinless Chicken Thighs
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PERDUE

PERDUE®
Fresh Boneless Skinless Chicken Thighs

(865)

In The Rotisserie

 Fresh Boneless Skinless Chicken Thighs
Zoom

 Fresh Boneless Skinless Chicken Thighs
 Fresh Boneless Skinless Chicken Thighs
 Fresh Boneless Skinless Chicken Thighs
 Fresh Boneless Skinless Chicken Thighs
PERDUE

PERDUE®
Fresh Boneless Skinless Chicken Thighs

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Fresh boneless skinless chicken thighs, raised with no antibiotics ever. Packed 4-7 pieces per tray.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

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No Antibiotics Ever

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All Vegetarian Diet

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No Animal By-Products

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Raised Cage Free

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No Hormones or Steroids*

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Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.

Cooking & Prep

Cooking & Prep


•SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 12-14 minutes, until internal temperature reaches 170ºF. Uncover the last 3 minutes of cooking.

•GRILL OR BROIL: Trim fat from thighs; pound to flatten, season. Grill over medium-hot coals, or broil 6-8 inches from heat source, 25-35 minutes, until internal temperature reaches 170ºF. Turn and baste with marinade 3 to 4 times during grilling.

  • 160
    Calories
  • 22g
    Protein
  • 105mg
    Sodium
  • 2g
    Sat. Fat
  • 0g
    Sugar
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