In The Rotisserie

 Fresh Boneless Skinless Chicken Thighs

PERDUE

PERDUE®
Fresh Boneless Skinless Chicken Thighs

(865)

In The Rotisserie

 Fresh Boneless Skinless Chicken Thighs

PERDUE

PERDUE®
Fresh Boneless Skinless Chicken Thighs

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Fresh boneless skinless chicken thighs, raised with no antibiotics ever. Packed 4-7 pieces per tray.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

No Antibiotics Ever

All Vegetarian Diet

No Animal By-Products

Raised Cage Free

No Hormones or Steroids*

Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.

Cooking & Prep

Cooking & Prep


•SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 12-14 minutes, until internal temperature reaches 170ºF. Uncover the last 3 minutes of cooking.

•GRILL OR BROIL: Trim fat from thighs; pound to flatten, season. Grill over medium-hot coals, or broil 6-8 inches from heat source, 25-35 minutes, until internal temperature reaches 170ºF. Turn and baste with marinade 3 to 4 times during grilling.

  • 160
    Calories
  • 22g
    Protein
  • 105mg
    Sodium
  • 2g
    Sat. Fat
  • 0g
    Sugar

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