In The Fresh Meat Case
Raised right in America, with No Antibiotics Ever - PERDUE® Fresh Boneless Skinless Chicken Thighs are a cost-effective, versatile kitchen staple you can feel great about feeding your family. Chicken thighs are a favorite of chefs and home cooks for their quick cooking time, rich flavor, and tenderness. Whether you grill it, bake it, stir-fry it, our boneless, skinless chicken thighs do not disappoint!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids*
Chicken Hatched Raised and Harvested in the USA
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.
Cooking & Prep
Preheat lightly oiled pan to medium-high. Cook chicken turning occasionally 12-14 minutes until internal temperature reaches 170°F. Uncover the last 3 minutes of cooking.
GRILL OR BROIL:
Trim fat from thighs; pound to flatten season. Grill over medium-hot coals or broil 6-8 inches from heat source 25-35 minutes until internal temperature reaches 170°F. Turn and baste with marinade 3 to 4 times during grilling.
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