3-Ingredient Brown Sugar and Mustard Chicken Breasts
Fresh boneless, skinless chicken breasts, packed 2 - 3 per tray. USDA process verified. 99% fat free. No antibiotics ever.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids*
Chicken Hatched, Raised and Harvested in the USA
• Keep refrigerated or frozen.
• Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Refrigerate leftovers immediately or discard.
Cooking & Prep
• SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 18-20 minutes until internal temp. reaches 170ºF. Uncover the last 2 minutes of cooking.
• BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, until internal temp. reaches 170ºF.
• GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source, 10-20 minutes, until internal temp. reaches 170ºF, turning 2-3 times.
|Serving Size: 4 OZ (112 G) RAW / 3 OZ (84 G) COOKED|
|Amount Per Serving|
|Cal. from Fat 10|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
PERDUE® Fresh Boneless Skinless Chicken Breasts, Individually Wrapped, Freezer Ready Pouches®, Club Pack