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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


In The Fresh Meat Case

 Fresh Boneless Skinless Chicken Breast Tenderloins
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PERDUE
(936)

PERDUE®
Fresh Boneless Skinless Chicken Breast Tenderloins

PERDUE®
Fresh Boneless Skinless Chicken Breast Tenderloins

(936)

In The Fresh Meat Case

 Fresh Boneless Skinless Chicken Breast Tenderloins
Zoom

 Fresh Boneless Skinless Chicken Breast Tenderloins
 Fresh Boneless Skinless Chicken Breast Tenderloins
 Fresh Boneless Skinless Chicken Breast Tenderloins
 Fresh Boneless Skinless Chicken Breast Tenderloins

In The Fresh Meat Case


Fresh boneless, skinless chicken breast tenderloins are packed in a tray. No antibiotics ever.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

No Antibiotics Ever

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All Vegetarian Diet

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No Animal By-Products

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Raised Cage Free

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No Hormones or Steroids*

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Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.

Cooking & Prep

Cooking & Prep

SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1 minute per side. Reduce heat to medium-low. Cook, covered, turning occasionally, 4-7 minutes until internal temperature reaches 170ºF.
GRILL OR BROIL: Lightly brush with oil and season. Grill or broil, 6-8 inches from heat source, 5-10 minutes per side, until internal temperature reaches 170ºF, turning once. If bars on grill are widely spaced, place tenderloins on lightly oiled aluminum foil over medium-hot coals; poke holes in foil. Grill as above.

  • 110
    Calories
  • 25g
    Protein
  • 75mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar
  • Show

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