At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.
In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.
Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.
In The Fresh Meat Case
Individually wrapped, fresh boneless skinless chicken tenderloins. 4 - 6 pieces per freezer-ready pouch, 6 pouches per tray. No antibiotics ever.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids*
Chicken Hatched, Raised and Harvested in the USA
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
Cooking & Prep
• SKILLET: Preheat lightly oiled pan to medium-high. Brown chicken 1 minute per side. Reduce heat to medium-low. Cook, covered, turning occasionally, 4-7 minutes until internal temperature reaches 170ºF.
• GRILL OR BROIL: Lightly brush with oil and season. Grill or broil, 6-8 inches from heat source, 5-10 minutes per side, until internal temperature reaches 170ºF, turning once. If bars on grill are widely spaced, place tenderloins on lightly oiled aluminum foil over medium-hot coals; poke holes in foil. Grill as above.
|Serving Size: 4 OZ (112 G)|
|Amount Per Serving|
|Cal. from Fat 10|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins
Fresh boneless, skinless chicken breast tenderloins are packed in a tray. No antibiotics ever.
PERDUE® FRESH CUTS™ Chicken Breast Strips
Fresh boneless skinless chicken breasts, cut into strips, in an easy open package.
PERDUE® FRESH CUTS™ Fresh Chicken Breast Tenderloins
Fresh boneless skinless chicken breast tenders are packed in a tray to an average weight of 1 lb. No antibiotics ever.
PERDUE® HARVESTLAND® Free Range Chicken Breast Tenderloins
Perdue Harvestland Free Range chickens are raised free to explore outdoors in naturally open spaces. Perdue Harvestland Fresh Free Range Boneless Skinless Chicken Breast Tenderloins are packed in a tray weighing approximately 0.70 lbs to 1.10 lbs.
PERDUE® HARVESTLAND® Free Range Chicken Breast Tenderloins, Family Pack
Perdue Harvestland Free Range chickens are raised free to explore outdoors in naturally open spaces. Perdue Harvestland Fresh Free Range Boneless Skinless Chicken Breast Tenderloins are packed in a tray.