Fresh chicken, packed 6 each of drumsticks, thighs, and wings per tray. Nine trays/case. Refrigerated.
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
Cook thoroughly until internal temperature reaches 180°F.
PERDUE® Chicken Livers
PERDUE® Fresh Chicken Gizzards (20 oz.)
PERDUE® Fresh Chicken Leg Quarters
PERDUE® Fresh Turkey Necks
PERDUE® TENDER & TASTY™ Chicken Leg Quarters
PERDUE® Whole Cut-Up Chicken
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