Italian Grilled Turkey with Grilled Tomatoes
Turkey breast tenderloins, packed 2 per tray. Refrigerated.
|Serving Size: 4 oz (112g)|
|Amount Per Serving|
|Cal. from Fat 15|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0g||0%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly until internal temperature reaches 180F.
GRILL OR BROIL: Grill or broil 30-35 minutes, turning occasionally, to an internal temperature of 180°F.
SKILLET: Season to taste. In a large, lightly-oiled, non-stick skillet, over medium-high heat, saute turkey for 12-14 minutes, turning occasionally, to an internal temperature of 180°F.
BAKED: Brush with oil and place in shallow roasting pan. Cook in preheated 350°F oven, for 35 minutes, to an internal temperature of 180°F.