Fresh ground turkey breast, packed in 1 lb. trays. 12 trays/case. Refrigerated.
|Serving Per Recipe: 4|
|Amount Per Serving|
|Cal. from Fat 10|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbs 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
SKILLET: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 165ºF.
GRILL: Spray or grease grill rack to prevent burgers from sticking. Preheat grill on HIGH. Place burgers on grill and lower heat to MEDIUM. Cook for 6-8 minutes per side, or until meat thermometer inserted in burger registers 165ºF. Appliances vary; cooking times are appropriate.
GROUND TURKEY BREAST, VINEGAR, ROSEMARY EXTRACT.