FIT & EASY® Boneless, Skinless Turkey Breasts, Thin Sliced (10146)

Thin-sliced boneless, skinless turkey breast cutlets, packed 4 to 5 slices per tray. Refrigerated.

Nutritional Information
Serving Size: 4oz (112g)
Amount Per Serving
Calories 120
Cal. from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 70mg 23%
Sodium 55mg 2%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 28g %
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%

  • No Antibiotics Ever
  • No Animal By-Products
  • All Vegetarian Diet
  • No Hormones or Steroids*
  • Turkey Hatched, Raised, and Harvested in the USA

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly to an internal temperature of 180F.

Cooking & Prep

SKILLET: Season to taste. In a large, lightly-oiled non-stick skillet, over medium-high heat, saute turkey 6 minutes on each side, to an internal temperature of 180°F.
BAKED: Season to taste. Place turkey on lightly-oiled foil-lined tray. Place in 375°F oven, bake 14-15 minutes to an internal temperature of 180°F.
GRILL OR BROIL: Grill or broil 6-7 minutes on each side to an internal temperature of 180°F.

*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

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