In The Fresh Meat Case

 FIT & EASY® Boneless, Skinless Turkey Breasts, Thin Sliced

PERDUE

PERDUE®
FIT & EASY® Boneless, Skinless Turkey Breasts, Thin Sliced

(10146)

In The Fresh Meat Case

 FIT & EASY® Boneless, Skinless Turkey Breasts, Thin Sliced

PERDUE

PERDUE®
FIT & EASY® Boneless, Skinless Turkey Breasts, Thin Sliced

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Thin-sliced boneless, skinless turkey breast cutlets, packed 4 to 5 slices per tray. Refrigerated.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

No Antibiotics Ever

No Animal By-Products

All Vegetarian Diet

No Hormones or Steroids*

Turkey Hatched, Raised, and Harvested in the USA


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly to an internal temperature of 170F.

Cooking & Prep

Cooking & Prep

SKILLET: Season to taste. In a large, lightly-oiled non-stick skillet, over medium-high heat, saute turkey 6 minutes on each side, to an internal temperature of 170°F.
BAKED: Season to taste. Place turkey on lightly-oiled foil-lined tray. Place in 375°F oven, bake 14-15 minutes to an internal temperature of 170°F.
GRILL OR BROIL: Grill or broil 6-7 minutes on each side to an internal temperature of 170°F.

  • 120
    Calories
  • 28g
    Protein
  • 55mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar

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