Perdue
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PERDUE®

FIT & EASY® Boneless, Skinless Chicken Thighs (865)

Boneless, skinless roaster thighs are packed 5 pieces per tray. Found in the fresh case.

Nutritional Information
Serving Per Recipe: About 4
Amount Per Serving
Calories 130
Cal. from Fat 50
% Daily Value*
Total Fat 9g %
Saturated Fat 8g %
Cholesterol 32mg %
Sodium 4mg %
Total Carbs 0g %
Dietary Fiber 0g %
Sugars 0g
Protein 22g %
Vitamin A %
Vitamin C %
Calcium %
Iron %

  • All Vegetarian Diet
  • No Animal By-Products
  • Raised Cage Free
  • No Hormones or Steroids Added*
  • Boneless
  • Skinless

Product Handling

• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.

Cooking & Prep

SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 12-14 minutes, until internal temperature reaches 170ºF. Uncover the last 3 minutes of cooking. GRILL OR BROIL: Trim fat from thighs; pound to flatten, season. Grill over medium-hot coals, or broil 6-8 inches from heat source, 25-35 minutes, until internal temperature reaches 170ºF. Turn and baste with marinade 3 to 4 times during grilling.