Perdue
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PERDUE®

FIT & EASY® Boneless, Skinless Chicken Thigh Filets (779)

Boneless, skinless chicken thighs, packed 4-5 to a tray. Refrigerated.

Nutritional Information
Serving Per Recipe: About 4
Amount Per Serving
Calories 130
Cal. from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Cholesterol 95mg 32%
Sodium 95mg 4%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g %
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.

Cooking & Prep

SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 12-14 minutes, until internal temperature reaches 170ºF. Uncover the last 3 minutes of cooking. GRILL OR BROIL: Trim fat from thighs; pound to flatten, season. Grill over medium-hot coals, or broil 6-8 inches from heat source, 25-35 minutes, until internal temperature reaches 170ºF. Turn and baste with marinade 3 to 4 times during grilling.

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*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.