In The Fresh Meat Case
In The Fresh Meat Case
Raised right in America, with No Antibiotics Ever - PERDUE® Fresh Boneless Skinless Chicken Breasts are a popular kitchen staple you can feel great about feeding your family. Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low fat content and versatility. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please!
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
All Vegetarian Diet
No Animal By-Products
Raised Cage Free
No Hormones or Steroids Added*
Chicken Hatched, Raised and Harvested in the USA
Product Handling
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
Cooking & Prep
• SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 18-20 minutes, to 170ºF internal temperature. Uncover the last 2 minutes of cooking.
• BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, to 170ºF internal temperature.
• GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source, 10-20 minutes, to 170ºF internal temperature, turning 2-3 times.
-
110
Calories -
25g
Protein -
75mg
Sodium -
0g
Sat. Fat -
0g
Sugar 
Tastes Great In
35 MIN
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