Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing
Boneless, skinless chicken breast fillets encrusted with southern style fried flavorings. 4 individually wrapped chicken breast fillets. Found in the frozen case.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
Frozen & Easy to Use
Chicken Hatched, Raised and Harvested in the USA
Cooking & Prep
Conventional/Toaster Oven (Preferred Methods)
Preheat Oven to 400°F. Spray baking sheet with cooking spray. Remove frozen fillet from pouch and place in single layer on baking sheet. Bake on middle oven rack for 15 minutes. Turn over fillet and bake for 10 to 12 more minutes or until fillet reaches 170°F internal temperature.
Cut a 1 inch slit in a plastic pouch to vent. Place fillet on microwave safe dish. Microwave on high for 2 to 2-1.2 minutes or until fillet reaches 170°F internal temperature. Tip-for crispier breading, remove encrusted fillet from pouch and place a clean paper towel on a microwave safe plate. Cover with another paper towel and microwave for 4 to 4-1/2 minutes on 50% power. Let stand for 30 seconds before serving.
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS LESS THAN 2% OF WHEY, SALT, BUTTERMILK POWDER, SODIUM BICARBONATE, SUGAR, CULTURED BUTTERMILK, NONFAT MILK, ONION POWDER, NATURAL FLAVOR, GARLIC POWDER, MALTODEXTRIN.
BREADED AND BATTERED WITH: WHEAT FLOUR, WATER, SALT, WHEAT GLUTEN, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE). CONTAINS LESS THAN 2% OF WHEAT STARCH, MALTODEXTRIN, BUTTERMILK PRODUCT (SWEET CREAM, WHEY CREAM), NATURAL FLAVORS, ONION POWDER, SPICES, GARLIC POWDER, EXPELLER PRESSED CANOLA, SUGAR, YEAST, NATURAL FLAVOR, XANTHAN GUM.
|Serving Size: 1 PIECE (133 G)|
|Amount Per Serving|
|Cal. from Fat 100|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 2g||10%|
|Total Carbs 21g||7%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|