Chicken Corn Fritter Sandwich
Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
Frozen & Easy to Use
Chicken Hatched, Raised and Harvested in the USA
Cooking & Prep
Conventional/Toaster Oven (Preferred Methods)
Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F - 160°F. Turn patties halfway through heating time.
Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, ONION POWDER, GARLIC POWDER. BREADED WITH: WHEAT FLOUR, WATER, SALT, CONTAINS 2% OR LESS OF SPICES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVE, DEXTROSE, PAPRIKA AND ANNATTO EXTRACTS.
|Serving Size: 3 oz (84g)|
|Amount Per Serving|
|Cal. from Fat 70|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 1.5g||8%|
|Total Carbs 16g||5%|
|Dietary Fiber 0g||0%|
|Vitamin A 2%|
|Vitamin C 0%|