Fresh, all-natural, chicken wingettes. Approximately 12 pieces per tray. Refrigerated.
• Keep refrigerated or frozen. Thaw in refrigerator or microwave.
• Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
Cook thoroughly until internal temperature reaches 180°F.
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