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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


In The Frozen Aisle

 CHICKEN PLUS™ Chicken Breast & Vegetable Tenders, Club Pack
Zoom

PERDUE
(80711)

PERDUE®
CHICKEN PLUS™ Chicken Breast & Vegetable Tenders, Club Pack

PERDUE®
CHICKEN PLUS™ Chicken Breast & Vegetable Tenders, Club Pack

(80711)

In The Frozen Aisle

 CHICKEN PLUS™ Chicken Breast & Vegetable Tenders, Club Pack
Zoom

 CHICKEN PLUS™ Chicken Breast & Vegetable Tenders, Club Pack
 CHICKEN PLUS™ Chicken Breast & Vegetable Tenders, Club Pack
 CHICKEN PLUS™ Chicken Breast & Vegetable Tenders, Club Pack

In The Frozen Aisle


The PERDUE® chicken tenders you know and love now with 1/4 cup of veggies! PERDUE® Chicken Plus™ is made with all natural ingredients, no antibiotics ever white meat chicken, and contains 1/4 cup of vegetables per serving.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

1/4 cup of chickpeas and cauliflower per serving

Feature

11 grams of protein per serving

Feature

Good source of fiber

Feature

100% All Natural Ingredients

Feature

No Antibiotics Ever

Feature

Available in Nuggets, Tenders, and Patties


Product Handling

Product Handling

Keep frozen.

Cooking & Prep

Cooking & Prep

CONVENTIONAL/TOASTER OVEN (PREFERRED)
1. Preheat the oven to 425° F. Spray baking sheet with cooking spray.
2. Place frozen tenders in single layer on baking sheet.
3. Bake on the middle oven rack for 11 - 13 minutes, turn over halfway
through heating time.
4. Let stand for 2 - 3 minutes before serving.
MICROWAVE OVEN
1. Place frozen tenders on a microwave-safe plate.
2. Heat, uncovered, on high for 2 - 2.5 minutes, turn over halfway
through heating time.
3. Let stand for 2 - 3 minutes before serving.
AIR FRYER
1. Preheat the air fryer to 400° F.
2. Place frozen tenders in single layer.
3. Bake for 7 – 8 minutes. Open and shake fryer tray halfway through
heating time.
4. Let stand for 2 - 3 minutes before serving.
Appliances may vary. Heating times are approximate.

Ingredients

Ingredients

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, CAULIFLOWER, CHICKPEA, RICE FLOUR, YELLOW CORN FLOUR, TEXTURED WHEAT PROTEIN. CONTAINS 2% OR LESS OF YELLOW CORN MEAL, SALT, BROWN SUGAR, CORN STARCH, SUNFLOWER OIL, GARLIC POWDER, ISOLATED PEA PRODUCT, RAISIN JUICE CONCENTRATE, HONEY, ONION POWDER, BAMBOO FIBER, YEAST EXTRACT, WHITE PEPPER, SPICE, PSYLLIUM HUSK. CONTAINS: WHEAT

Allergens

Allergens

Wheat

  • 230
    Calories
  • 10g
    Protein
  • 460mg
    Sodium
  • 2g
    Sat. Fat
  • 2g
    Sugar
  • Show

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Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

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