In The Frozen Aisle
Boneless, skinless chicken breast strips are marinated, breaded, set in hot oil, glazed in sauce, fully cooked and individually frozen.
*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
No Antibiotics Ever
Frozen & Easy to Use
Chicken Hatched, Raised and Harvested in the USA
Cooking & Prep
CONVENTIONAL/TOASTER OVEN: Preheat oven to 425F. Spray baking sheet with cooking spray. Place 6-8 frozen strips in a single layer on baking sheet. Bake on middle oven rack for 18 to 24 minutes or until heated through. Internal temperature should reach 150F-160F. Turn strips halfway through heating time. Appliance may vary. Heating times are approximate.
Ingredients: Boneless Skinless Chicken Breast With Rib Meat, Water . CONTAINS 2% OR LESS OF : Salt, Onion Powder, Garlic Powder.
Breaded with: Wheat Flour, Water, Salt, Corn Starch , Sugar, Yellow Corn Flour. CONTAINS LESS THAN 2% OF: Garlic Powder, Spices, Spice Extractives, Extractives of Paprika ,Onion Powder,Extractives of Paprika and Annatto , Wheat Gluten.
Glazed With : Distilled Vinegar, Aged Cayenne Red Pepper, Water, Salt, Modified Food Starch, Oleoresin Paprika And Garlic Powder.
|Serving Size: 3 OZ (84 G)|
|Amount Per Serving|
|Cal. from Fat 50|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 1g||5%|
|Total Carbs 11g||4%|
|Dietary Fiber 1g||4%|
|Vitamin A 4%|
|Vitamin C 8%|