In The Fresh Meat Case

 Boneless, Skinless Turkey Breasts, Thin Sliced
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PERDUE
(10146)

PERDUE®
Boneless, Skinless Turkey Breasts, Thin Sliced

PERDUE®
Boneless, Skinless Turkey Breasts, Thin Sliced

(10146)

In The Fresh Meat Case

 Boneless, Skinless Turkey Breasts, Thin Sliced
Zoom

 Boneless, Skinless Turkey Breasts, Thin Sliced
 Boneless, Skinless Turkey Breasts, Thin Sliced
 Boneless, Skinless Turkey Breasts, Thin Sliced

In The Fresh Meat Case


Thin-sliced boneless, skinless turkey breast cutlets, packed 4 to 5 slices per tray. Refrigerated.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

No Antibiotics Ever

Feature

No Animal By-Products

Feature

All Vegetarian Diet

Feature

No Hormones or Steroids*

Feature

Turkey Hatched, Raised, and Harvested in the USA


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly to an internal temperature of 170F.

Cooking & Prep

Cooking & Prep

SKILLET: Season to taste. In a large, lightly-oiled non-stick skillet, over medium-high heat, saute turkey 6 minutes on each side, to an internal temperature of 170°F.
BAKED: Season to taste. Place turkey on lightly-oiled foil-lined tray. Place in 375°F oven, bake 14-15 minutes to an internal temperature of 170°F.
GRILL OR BROIL: Grill or broil 6-7 minutes on each side to an internal temperature of 170°F.

  • 130
    Calories
  • 26g
    Protein
  • 125mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar
  • Show

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