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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


In The Fresh Meat Case

 Boneless, Skinless Turkey Breast Filets
Zoom

PERDUE
(10250)

PERDUE®
Boneless, Skinless Turkey Breast Filets

PERDUE®
Boneless, Skinless Turkey Breast Filets

(10250)

In The Fresh Meat Case

 Boneless, Skinless Turkey Breast Filets
Zoom

 Boneless, Skinless Turkey Breast Filets
 Boneless, Skinless Turkey Breast Filets
 Boneless, Skinless Turkey Breast Filets

In The Fresh Meat Case


No antibiotics ever, fresh turkey breast filets, packed 2 per tray. Refrigerated.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

No Antibiotics Ever

Feature

No Animal By-Products

Feature

All Vegetarian Diet

Feature

No Hormones or Steroids*

Feature

Turkey Hatched, Raised, and Harvested in the USA


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking & Prep

Cooking & Prep

SKILLET: Season to taste. In a large, lightly-oiled non-stick skillet, over medium-high heat, saute turkey 7-8 minutes on each side, to an internal temperature of 180°F.
BAKED: Brush with oil and place in shallow roasting pan. Cook in preheated 350°F oven, 15-20 minutes, to an internal temperature of 180°F.
GRILL OR BROIL: Grill or broil 9-10 minutes, turning occasionally, to an internal temperature of 180°F.

  • 130
    Calories
  • 26g
    Protein
  • 125mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar
  • Show

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