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In The Fresh Meat Case

 Boneless, Skinless Turkey Breast Filets
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PERDUE
(10250)

PERDUE®
Boneless, Skinless Turkey Breast Filets

PERDUE®
Boneless, Skinless Turkey Breast Filets

(10250)

In The Fresh Meat Case

 Boneless, Skinless Turkey Breast Filets
Zoom

 Boneless, Skinless Turkey Breast Filets
 Boneless, Skinless Turkey Breast Filets
 Boneless, Skinless Turkey Breast Filets

In The Fresh Meat Case


No antibiotics ever, fresh turkey breast filets, packed 2 per tray. Refrigerated.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

Feature

No Antibiotics Ever

Feature

No Animal By-Products

Feature

All Vegetarian Diet

Feature

No Hormones or Steroids*

Feature

Turkey Hatched, Raised, and Harvested in the USA


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking & Prep

Cooking & Prep

SKILLET: Season to taste. In a large, lightly-oiled non-stick skillet, over medium-high heat, saute turkey 7-8 minutes on each side, to an internal temperature of 180°F.
BAKED: Brush with oil and place in shallow roasting pan. Cook in preheated 350°F oven, 15-20 minutes, to an internal temperature of 180°F.
GRILL OR BROIL: Grill or broil 9-10 minutes, turning occasionally, to an internal temperature of 180°F.

  • 130
    Calories
  • 26g
    Protein
  • 125mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar
  • Show

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