In The Fresh Meat Case

 Boneless Skinless Chicken Breasts, Thin Sliced, Individually Wrapped, Club
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PERDUE
(85342)

PERDUE®
Boneless Skinless Chicken Breasts, Thin Sliced, Individually Wrapped, Club

PERDUE®
Boneless Skinless Chicken Breasts, Thin Sliced, Individually Wrapped, Club

(85342)

In The Fresh Meat Case

 Boneless Skinless Chicken Breasts, Thin Sliced, Individually Wrapped, Club
Zoom

 Boneless Skinless Chicken Breasts, Thin Sliced, Individually Wrapped, Club
 Boneless Skinless Chicken Breasts, Thin Sliced, Individually Wrapped, Club
 Boneless Skinless Chicken Breasts, Thin Sliced, Individually Wrapped, Club

In The Fresh Meat Case


Raised right in America, with No Antibiotics Ever - PERDUE® Fresh Thin Sliced Boneless, Skinless Chicken Breasts are a convenient option that you can feel great about feeding your family. Thin Sliced Chicken Breasts are a favorite of health-conscious home cooks for their high protein/low fat content and quick cooking time. Sautee these thin-sliced breasts for a quick pasta dinner, or hearty sandwiches.


*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

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No Antibiotics Ever

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All Vegetarian Diet

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No Animal By-Products

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Raised Cage Free

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No Hormones or Steroids*

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Chicken Hatched, Raised and Harvested in the USA


Product Handling

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking & Prep

Cooking & Prep


• SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 18-20 minutes until internal temp. reaches 170ºF. Uncover the last 2 minutes of cooking.

• BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 20-30 minutes, until internal temp. reaches 170ºF.

• GRILL OR BROIL: Brush breasts lightly with oil and season. Grill or broil 6-8 inches from heat source, 10-20 minutes, until internal temp. reaches 170ºF, turning 2-3 times.

  • 120
    Calories
  • 25g
    Protein
  • 75mg
    Sodium
  • 0g
    Sat. Fat
  • 0g
    Sugar
  • Show

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