Easy Kona Pineapple Chicken Kebabs
*Perdue recommends against using a metal bowl because acids in the marinade can cause a reaction.
|Whole Chicken||4 to 12 hours|
|Boneless breasts||30 minutes to 2 hours|
|Thighs||1 to 6 hours|
|Split breasts||Up to 2 hours|
Ensure doneness with a meat thermometer.
Refrigerate any leftover chicken or turkey immediately and use within 3-5 days.