How To:
Chopping
Toolkit
- Chef's knife or Santoku-style knife
- Wood cutting board for cooked chicken, vegetables, herbs
- Plastic cutting board for raw chicken
- Wet paper towels underneath the board for stability
WHAT & WHEN
- A chop is a uniformly sized chunk cut used for casseroles, soups and on top of salads.
- A rough chop means you can be less consistent in size; simply cut as needed.
HOW BIG?
- A chop cut is usually 1/2- to 3/4-inch in size.
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